Admiral Popeye's Feast (Red Lobster)
Sheldon Martin wrote:
> On Sun, 28 Mar 2021 12:05:22 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote:
>>> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>>>>> On Sun, 28 Mar 2021 Gary wrote:
>>>>>>
>>>>>> I used to make cocktail sauce for shrimp. It's good but it overpowers
>>>>>> the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>>>>>>
>>>>> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>>>>> I think the best sauce for shrimp is Lobster Sauce...
>>>>
>>>> Not very workable for cold shrimp, though.
>>>>
>>>> I make a thin cocktail sauce and I don't load up the shrimp. I
>>>> can taste both the shrimp and the sauce.
>>>>
>>>> Cindy Hamilton
>>> Cold shrimp can easily be reheated in the lobster sauce...
>>
>> I don't want to reheat shrimp. I want to eat them cold.
>>
>> Cindy Hamilton
>
> Then eat them from your fridge.
> For ice cold push them into your vagina.
>
Gettin' excited Popeye?
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