On Sun, 28 Mar 2021 11:35:06 -0400, Dave Smith
> wrote:

>On 2021-03-28 11:20 a.m., jmcquown wrote:
>> On 3/28/2021 10:55 AM, Cindy Hamilton wrote:
>
>> I think we've all managed to watch documentaries about food history and
>> what was considered good and bad for us at one time or another.
>>
>> I remember my mother being told in the mid 1980's not to eat eggs
>> because of cholesterol.* It was later proved eggs didn't really have
>> anything to do with it.
>
>They probably considered the diets of the people who had heart issues
>and linked their diets and egg consumption to their coronary problems.
> It may have been more about the number of calories from all the fats
>and salt in their diet. People who are eggs usually had bacon or sausage
>with it, both high in salt and fat.

Not a single word about refined carbs and sugars. No distinction
between good and bad fats. You should at least find a second opinion
about this, and not simply assume all medical specialists keep
themselves up to date or even agree with each other.

--
The real Bruce sniffs with uni-berlin.de - individual.net