Admiral Popeye's Feast (Red Lobster)
On Sun, 28 Mar 2021 12:05:22 -0700 (PDT), Cindy Hamilton
> wrote:
>On Sunday, March 28, 2021 at 2:45:57 PM UTC-4, Sheldon wrote:
>> On Sun, 28 Mar 2021 08:43:44 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, March 28, 2021 at 11:40:29 AM UTC-4, Sheldon wrote:
>> >> On Sun, 28 Mar 2021 Gary wrote:
>> >> >
>> >> >I used to make cocktail sauce for shrimp. It's good but it overpowers
>> >> >the taste of shrimp. I like it plain so I quit making cocktail sauce for it.
>> >> >
>> >> I don't like cocktail sauce, it's like pouring Heinz Red on seafood.
>> >> I think the best sauce for shrimp is Lobster Sauce...
>> >
>> >Not very workable for cold shrimp, though.
>> >
>> >I make a thin cocktail sauce and I don't load up the shrimp. I
>> >can taste both the shrimp and the sauce.
>> >
>> >Cindy Hamilton
>> Cold shrimp can easily be reheated in the lobster sauce...
>
>I don't want to reheat shrimp. I want to eat them cold.
>
>Cindy Hamilton
Then eat them from your fridge.
For ice cold push them into your vagina.
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