On Saturday, March 27, 2021 at 1:01:16 PM UTC-5, Ed Pawlowski wrote:
>
> Last night I made a quiche for dinner. Bacon, onions, mushrooms,
> Cotswold and cheddar cheeses. It was good out of the oven and the rest
> went in the fridge.
>
> Today, I cut a piece and nuked it for lunch. It was more flavorful
> today and tasted cheesier. Next time I may make it a day ahead!
>
It's not even remotely the same dish, but a few months ago I made the
Cracker Barrel hash brown casserole. It was ok and I refrigerated the
leftovers. The next day it was MUCH better, so chilling and letting
flavors meld is beneficial to many dishes.