On Saturday, March 27, 2021 at 2:01:16 PM UTC-4, Ed Pawlowski wrote:
> Last night I made a quiche for dinner. Bacon, onions, mushrooms,
> Cotswold and cheddar cheeses. It was good out of the oven and the rest
> went in the fridge.
>
> Today, I cut a piece and nuked it for lunch. It was more flavorful
> today and tasted cheesier. Next time I may make it a day ahead!

A cheese soufflé with cooked bacon and sautéed vegetables like onions and mushrooms is very nice.