On Saturday, March 27, 2021 at 7:11:47 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, March 27, 2021 at 1:03:41 PM UTC-4, dsi1 wrote:
>
> > Grass-fed beef is tough stuff. I don't care for grass-fed but that's the direction the cattle
> > industry is going and I suppose it is more sustainable. Some nice sandwiches can be made
> > using a tough cut of meat but using grass-fed is just making it tough on yourself. You can
> > make a pretty good sandwich using sous vide and a cross rib roast. I don't bother to sear it.
> > The marinade is made with dark soy sauce which works fine in sandwiches..
> >
> > https://photos.app.goo.gl/APEi72vWhkWq37zMA
> That looks delicious.
>
> I'm not sure I've ever seen a cross rib roast at the store. I guess I'll just
> have to stick to rib roast.
>
> Cindy Hamilton

Cross rib roasts are the roasts my family got when I was a kid. We got that because it's a cheap, sorry, piece of meat. I could never get it to come out anything but dry and tough because I cooked it at too high a temperature.. Sous vide is the only way I've found to get it to come out proper.