On Friday, March 26, 2021 at 4:57:21 PM UTC-5, Michael Trew wrote:
>
> I typically use Manwich, but I'd like to shake it up if I'm not in a
> hurry. Southern vinegar based BBQ is my favorite! Reminds me of my
> grandmother's "German style" potato salad (and coleslaw) made with a
> vinegar base instead of a mayonnaise base... I still won't eat mayo
> based "salads" to this day... they just do not taste the same.
>
It's great we all have a choice as vinegar based barbecue sauce is ok, but
I'd druther have the tomato based variety. There is a barbecue joint here
that packs and sells their tomato based sauce in grocery stores. Not sweet
or sticky at all, quite savory. It's my go-to sauce and when I do eat any of the
mass produced sauces from the grocery store they are sickly sweet to me.

Definitely not a fan of "German style" potato salad but vinegar based coleslaw
is ok as long as it's not mouth puckering.