On Wednesday, March 24, 2021 at 5:13:44 PM UTC-5, wrote:
>
> Sloppy Joes. I've had a hankering for them for about a week.
>
> "Traditional" sloppy joes call for soft
> white Wonder-type hamburger buns. That's all well and good if you're
> going for nostalgia. I'm not. I like whole wheat buns because they
> have more texture. I also like them lightly toasted for sloppy joes.
>
I'm a white bun girl myself but I do like them toasted as well.
>
> As fun as it was as a kid to eat food that was falling out of the bun
> all over your plate... I'm not a kid anymore. I'd rather the nicely
> seasoned meat in sauce mostly stay in the bun.
>
> Jill
>
Yes, they can be messy and I just conquer that problem by eating mine with
a knife and fork. It saves me having to treat a stain on my shirt from the
falling tomato-y meat.