On Monday, March 22, 2021 at 12:28:27 PM UTC-4, Sheldon wrote:
> On Mon, 22 Mar 2021 10:56:02 -0400, Gary > wrote:
>
> >Sheldon Martin wrote:
> >> Keep the large bottle in your fridge and use it to fill small bottles
> >> for traveling, I do that with soy sauce....
> >
> >You bring a small bottle of soy sauce when you travel?
> Sure, if I'm going out for Chinese, the soy sauce they put out on the
> tables is the same pigeon blood that's in those plastic pouches
> included with take out.

You really eat at the crappiest Chinese places.

I don't use soy sauce at Chinese restaurants; the food comes out
properly seasoned and sauced.

Cindy Hamilton