On Sunday, March 21, 2021 at 9:09:53 AM UTC-5, Lenona wrote:
>
> Believe me, if I hadn't found that frosting in the discount section, I wouldn't have considered it.
>
So, who held a gun to your head and made you buy the 'discount frosting'?
>
> I suppose I really shouldn't buy mixes just because they're half off. Especially pudding. Or cake.
>
If it's going to cause such a dilemma I'd steer clear of mixes if I were you.
>
> But I'm still curious to know if anyone's made that experiment with pudding mix. After, if there were an emergency that called for custard in a hurry and you didn't have time to make one from scratch (or run to the store for custard powder), what would you do?
>
Simple. I'd not make a dessert that called for a custard if I didn't have the correct ingredients
to make one. Just make the damn cake and slap that discount frosting on top and be done
with it.

Why you always imagine these predicaments or get yourself into them is a mystery
to me. Have you considered taking a 7th grade home economics class?