Posted to rec.food.cooking
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Yesterday and Today
On Sun, 21 Mar 2021 04:21:24 -0700 (PDT), Cindy Hamilton
> wrote:
>On Sunday, March 21, 2021 at 6:27:51 AM UTC-4, Bruce wrote:
>> On Sun, 21 Mar 2021 02:00:02 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, March 20, 2021 at 7:57:55 PM UTC-4, dsi1 wrote:
>> >> On Friday, March 19, 2021 at 9:11:59 AM UTC-10, Bruce wrote:
>> >> > On Fri, 19 Mar 2021 10:37:21 -0400, Gary > wrote:
>> >> >
>> >> > >Bruce wrote:
>> >> > >> In Australia, a damper is a type of bread.
>> >> > >
>> >> > >You might want to describe that better, eh?
>> >> > It's already been done for me:
>> >> > <https://en.wikipedia.org/wiki/Damper_(food)>
>> >> > --
>> >> > The real Bruce posts with Eternal September
>> >>
>> >> It's a large, simple, biscuit baked in a primitive way - not that there's
>> >> anything wrong with that. Well, excepting maybe that your country
>> >> has been nuked and you've got a hankering for bread - any kind of
>> >> bread in the worst way!
>> >> To the Brits, a damper is what the Americans call a "shock absorbed" in a car.
>> >> To the Americans, "damper" is what you call a pile of clothes
>> >> that is not as dry as another pile of clothes.
>> >
>> >The absence of any kind of textual clue forces me to assume you're not making a joke.
>> You talk like a robot.
>
>The 9000 series is the most reliable computer ever made. No 9000 computer has ever made a mistake or distorted information. We are all, by any practical definition of the words, foolproof and incapable of error.
--
The real Bruce posts with Eternal September
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