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Lenona Lenona is offline
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Default Turn vanilla pudding into custard?

Believe me, if I hadn't found that frosting in the discount section, I wouldn't have considered it.

I suppose I really shouldn't buy mixes just because they're half off. Especially pudding. Or cake.

But I'm still curious to know if anyone's made that experiment with pudding mix. After, if there were an emergency that called for custard in a hurry and you didn't have time to make one from scratch (or run to the store for custard powder), what would you do?