On Sat, 20 Mar 2021 20:00:33 -0500, Sqwertz >
wrote:

>On Sat, 20 Mar 2021 13:52:35 -0600, US Janet wrote:
>
>> The attached recipe from dsi
>>
>> https://meatwave.com/recipes/grilled...t-heo-nuong-xa
>>
>> calls for"Vietnamese fish sauce". I asked if there was much
>> difference between Vietnamese fish sauce and a different one.
>> I was contemplating making the recipe but only had one fish sauce
>> commonly available in my area. With much effort I could probably find
>> Vietnamese fish sauce.
>>
>> In the context of fish sauce above, I believe it is the bottled stuff
>> that is added to other typical ingredients to make a sauce used by the
>> Vietnamese for fish.
>
>Fish sauce (nuoc mam) is all Vietnamese fish sauce. It's not USED
>for fish, it's MADE OUT OF fish. You didn't say what brand/product
>you have.
>
>-sw
.. The brand is Dynasty, product of Thailand. Anchovy extract, salt
and sugar.
Janet US