On Saturday, March 20, 2021 at 7:16:15 PM UTC-4, cshenk wrote:
> Sqwertz wrote:
>
> > 4.5lbs of Prime Tri-Tip $6.99/lb
> >
> > https://i.postimg.cc/J4n125m2/Tritip.jpg
> >
> > Rubbed with curing salt #1, cracked black pepper, coriander seed,
> > granulated garlic and cured 5 days. Smoked low over post oak and
> > pecan 3 hours until it hit 137F.
> >
> > https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg
> >
> > Rest for 3 hours and shave.
>
> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg
> >
> > Assemble into a pastrami Reuben with spicy toreados Thousand Island,
> > havarti cheese, and sauerkraut on grilled Jewish rye.
> >
> > https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg
> >
> > -sw
>
> Steve, that looks GREAT!!! Final sammie a bit too big but hey, take
> the meat down a bit and I'd be a happy chomper!

So true !! The portions !! So true !! The portions !! So true !! The portions !! So true !!