On 3/20/2021 6:47 PM, Bruce wrote:
> On Sat, 20 Mar 2021 19:20:56 -0400, Dave Smith
> > wrote:
>
>> Oh Pshaw. I like dishes with fish sauce and use it myself if a couple
>> different curries. I tend to use it sparingly because I have
>> accidentally put too much in a dish, and I have had dishes in
>> restaurants where they had used too much. It's not the Emeril Lagasse
>> style where some is good so more is better. I often find myself putting
>> in as much fish sauce as I think I can handle and then pad it out with
>> soy sauce.
>
> You just read an excerpt from "Fish Sauce And Me, A Journey", by Dave
> Smith.
>
>
Bruce, I get that you try to find fault with Dave's posts, but at
least this was on topic.

--
--Bryan
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