On Sat, 20 Mar 2021 18:49:18 +0000, Ophelia >
wrote:

>On 19/03/2021 19:44, jmcquown wrote:
>> On 3/18/2021 5:26 AM, Leo wrote:
>>> On 2021 Mar 16, , Cindy Hamilton wrote
>>> (in >):
>>>
>>>> Not a sauce _for_ fish. A sauce made out of fermented fish:
>>>
>>> Worcestershire is my favorite fish sauce.
>>>
>>>> <https://www.bonappetit.com/story/what-is-fish-sauce>
>>>
>>> Hmmph, not even mentioned on that site.
>>>
>>> leo
>>>
>>>
>> I love Worcestershire sauce but since anchovies are not listed in the
>> first six ingredients I wouldn't expect it to show up on the fish sauce
>> list.
>>
>> Technically Worcestershire isn't a "fish sauce", it's a sauce that
>> contains a little bit of fish.
>>
>> I never use Worcestershire sauce on or with fish.* I mostly use it with
>> beef.* Hamburgers, or my grandma's ground beef 'Mince'.
>>
>> Jill
>
>==
>
> Pretty much the same here!

LOL
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