Thursday lunch
On 3/19/2021 1:14 PM, jmcquown wrote:
> On 3/19/2021 1:02 PM, Cindy Hamilton wrote:
>> On Friday, March 19, 2021 at 11:54:55 AM UTC-4,
>> wrote:
>>> On 3/19/2021 9:55 AM, Dave Smith wrote:
>>>> On 2021-03-19 12:14 a.m., wrote:
>>>>> On Thursday, March 18, 2021 at 8:34:50 PM UTC-5, Bruce wrote:
>>>>>>
>>>>>>>
>>>>>> It was probably pre-sweetened oatmeal.
>>>>>>
>>>>> Nope. Just plain old everyday oatmeal that I had to cook. I can't
>>>>> stand that
>>>>> instant or flavored oatmeal and the smell is horrible.
>>>>>
>>>>
>>>> I add just a little very dark brown sugar for taste. It does not need
>>>> sweetening.
>>>>
>>> I'm not sure I've ever heard of "pre-sweetened" oatmeal. Is this one of
>>> Bruce's random ramblings about how much sugar Americans consume?
>>
>> Instant oatmeal is pre-sweetened:
>>
>> INGREDIENTS: WHOLE GRAIN ROLLED OATS, SUGAR, SALT, CINNAMON AND OTHER
>> SPICES, CALCIUM CARBONATE, GUAR GUM, CARAMEL COLOR, NIACINAMIDE*,
>> REDUCED IRON, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE*,
>> RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*. QUAKER INSTANT OATMEAL
>> REGULAR FLAVOR €“
>>
>> At least everything after "caramel color" is added vitamins.
>>
>> Cindy Hamilton
>>
> Thanks! I have never tried "instant oatmeal".
>
I grabbed a small thing of Quaker Oats once. Stupidly didn't look at the
label. Turned out to be "Quick 1-minute oats." It's just ground whole
oats but too mushy for me.
I did save it though...might be good for oat cookies someday or
something else.
Ingredient are : Whole grain rolled oats
Nothing else added.
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