On 3/19/2021 1:29 PM, jmcquown wrote:
> On 3/19/2021 9:28 AM, Gary wrote:
>> jmcquown wrote:
>>> Note: the cabbage has some very nice large leaves which I think I will
>>> wash, blanch and freeze for possible stuffed cabbage at a later date. I
>>> don't know if that will work but I'd like to find a way to use them, not
>>> throw them away. Any thoughts about those large leaves?
>>
>> Just guessing. Maybe better to make your stuffed cabbage now while the
>> leaves are fresh and portion the finished product for future frozen
>> meals.
>>
> Good idea but I don't have the ingredients on hand to make the cabbage
> rolls and didn't think about it until after I got home.

I'm thinking of making another 2 deconstructed stove top 'stuffed green
peppers' today or tomorrow. I've got all the ingredients except ground beef.

The vegetarian ones are good but they are much better with some ground beef.