On Friday, March 19, 2021 at 9:31:48 PM UTC-4, Sqwertz wrote:
> 4.5lbs of Prime Tri-Tip $6.99/lb
>
> https://i.postimg.cc/J4n125m2/Tritip.jpg
>
> Rubbed with curing salt #1, cracked black pepper, coriander seed,
> granulated garlic and cured 5 days. Smoked low over post oak and
> pecan 3 hours until it hit 137F.
>
> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg
>
> Rest for 3 hours and shave.
>
> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...s-Day-2021.jpg

It looks good, but awfully lean. Brisket all the way for me.

I commend you on putting forth the effort to make your own
pastrami, though. I'm sure the results were delicious.

Cindy Hamilton