Bruce wrote:
> On Thu, 18 Mar 2021 23:11:26 -0500, Sqwertz >
> wrote:
>
>> On Wed, 17 Mar 2021 10:13:29 -0600, US Janet wrote:
>>
>>> I can't decide whethter to cook it in the pressure cooker or a 6-quart
>>> dutch oven. I'll probably use the dutch oven. Unlike Sheldon, I will
>>> use the packet of spices that is included. Why else make corned beef
>>> if you are going to rinse away all the salt and spices?
>>> I'll drop some small red potatoes, carrots and onions in the broth
>>> when the meat is done. Probably a small wedge of cabbage for me. My
>>> husband doesn't like cooked cabbage and leftover cooked cabbage
>>> doesn't work well.
>>> The leftover roast will give him sandwiches for the week.
>>> I will start the roast soon and let it sit in the liquor until supper
>>> time. Do any of you folks call it "liquor" or is that a term from
>>> home?
>>> Janet US
>>
>> I never do corned beef anymore. It's pastrami or nothing. This
>> year I'm running two days late, but I've a got 5 pound cured Prime
>> tri-tip in the fridge coated with black pepper, coriander, salt, and
>> granulated garlic. I'll smoke it tomorrow for maybe 3 hours over
>> post oak really low until it hits about 138F. And then make a 7
>> pound pastrami reuben.
>
> Steve and Reuben: Love in the Supermarket
>

Butt sniffing is wonderful master!

You do it so well!