jmcquown wrote:
> Note: the cabbage has some very nice large leaves which I think I will
> wash, blanch and freeze for possible stuffed cabbage at a later date. I
> don't know if that will work but I'd like to find a way to use them, not
> throw them away. Any thoughts about those large leaves?

Just guessing. Maybe better to make your stuffed cabbage now while the
leaves are fresh and portion the finished product for future frozen meals.

Alternatively, if you just freeze the leaves, you could always add them
to some soup in the future. No need to toss them out the window for the
rats. heheh