On Thursday, March 18, 2021 at 7:01:37 PM UTC-4, wrote:
> I've been busy so St. Patrick's came and went without my cooking the
> corned beef and cabbage. It really doesn't matter which day I cook the
> Corned Beef Brisket. I picked up a very nice the cabbage today and plan
> to cook them both tomorrow in the crock pot.
>
> Note: the cabbage has some very nice large leaves which I think I will
> wash, blanch and freeze for possible stuffed cabbage at a later date. I
> don't know if that will work but I'd like to find a way to use them, not
> throw them away. Any thoughts about those large leaves?
>
> Anyway, tonight I'm cooking a pan fried cod fillet.

I see the greeks, sicilians, french (and hatians) have several sauces for cod dishes.