On 3/18/2021 6:01 PM, jmcquown wrote:
> I've been busy so St. Patrick's came and went without my cooking the
> corned beef and cabbage.Â* It really doesn't matter which day I cook the
> Corned Beef Brisket. I picked up a very nice the cabbage today and plan
> to cook them both tomorrow in the crock pot.
>
> Note: the cabbage has some very nice large leaves which I think I will
> wash, blanch and freeze for possible stuffed cabbage at a later date.Â* I
> don't know if that will work but I'd like to find a way to use them, not
> throw them away.Â* Any thoughts about those large leaves?
>
> Anyway, tonight I'm cooking a pan fried cod fillet.Â* The vegetable side
> will be sliced summer squash.Â* I haven't decided yet whether I should
> coat the squash with some finely ground seasoned cornmeal and pan fry it
> in too, or (oh my gosh) steam the squash.Â* Decisions, decisions.
>
> At any rate, I have a couple of delicious meals planned for tonight and
> tomorrow.
>
> Jill
>
I'll be sick of corned beef by the time I cook and eat the two I
have left, but I could happily eat fried cod every other day for
the rest of my life. This evening was fried chicken wings. They
had a tray of 6 wings marked down to $1.69/#. Plenty left over
for breakfast too.

--
--Bryan
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