On Thursday, March 18, 2021 at 10:59:39 AM UTC-10, Graham wrote:
> Just in case your technique is wanting:
>
> https://www.washingtonpost.com/food/.../?itid=hp_food
>
> http://tiny.cc/8ktutz

That's the way I learned to do it but I've seen other ways of folding on videos that seem to work well. These days, I just use a whisk.