bruce bowser wrote:
> Cindy Hamilton wrote:
>> Cream of mushroom soup is basically a very thick white sauce with mushrooms
>> in it.
>
> That's tastes great over chicken fried steak!
> I wonder if cream of chicken is the same sauce only with diced
chicken instead of the mushrooms.

The two combined is the ultimate soup gravy. I used to do that...one can
of each. Eventually, Campbells learned about that combo and started
making a can of condensed mushroom and chicken soup.

Don't know if they still sell that but the combination is good.