On Wednesday, March 17, 2021 at 3:53:20 PM UTC-4, US Janet wrote:
> On Wed, 17 Mar 2021 12:02:54 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Wednesday, March 17, 2021 at 12:13:40 PM UTC-4, US Janet wrote:
> >> I can't decide whethter to cook it in the pressure cooker or a 6-quart
> >> dutch oven. I'll probably use the dutch oven. Unlike Sheldon, I will
> >> use the packet of spices that is included. Why else make corned beef
> >> if you are going to rinse away all the salt and spices?
> >> I'll drop some small red potatoes, carrots and onions in the broth
> >> when the meat is done. Probably a small wedge of cabbage for me. My
> >> husband doesn't like cooked cabbage and leftover cooked cabbage
> >> doesn't work well.
> >
> >That's OK. You can save the cabbage for shredding into cole slaw for a fried chicken picnic! Its slowly getting warmer outside.
> cole slaw is on the schedule but no grilled chicken. It isn't that
> warm here yet

Yesterday I ended up having an egg salad sandwich for dinner. It would
have been beautiful grilling weather.

Today I'll grill some chicken and it'll be 45 F, rainy, and windy. Go figure.

Cindy Hamilton