On Wednesday, March 17, 2021 at 3:34:18 PM UTC-4, Cindy Hamilton wrote:
> On Wednesday, March 17, 2021 at 2:25:39 PM UTC-4, wrote:
> > On Wednesday, March 17, 2021 at 3:39:30 AM UTC-5, Cindy Hamilton wrote:
> > >
> > > What, no garlic?
> > >
> > Nah, this recipe from a set of ancient "Southern Living" cookbooks did not call
> > for garlic. It's tasty enough without that addition.
> > >
> > > I've only made scalloped potatoes two ways:
> > >
> > > 1. When I was a kid, from the Betty Crocker box
> > >
> > I've ever eaten those.
> > >
> > > 2. With a white sauce made from scratch
> > >
> > This recipe did not call for a white sauce. Just milk and cream of mushroom
> > soup.
> Cream of mushroom soup is basically a very thick white sauce with mushrooms
> in it.

That's tastes great over chicken fried steak! I wonder if cream of chicken is the same sauce only with diced chicken instead of the mushrooms.