On Wednesday, March 17, 2021 at 12:13:40 PM UTC-4, US Janet wrote:
> I can't decide whethter to cook it in the pressure cooker or a 6-quart
> dutch oven. I'll probably use the dutch oven. Unlike Sheldon, I will
> use the packet of spices that is included. Why else make corned beef
> if you are going to rinse away all the salt and spices?
> I'll drop some small red potatoes, carrots and onions in the broth
> when the meat is done. Probably a small wedge of cabbage for me. My
> husband doesn't like cooked cabbage and leftover cooked cabbage
> doesn't work well.

That's OK. You can save the cabbage for shredding into cole slaw for a fried chicken picnic! Its slowly getting warmer outside.