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Gary · **Tuesday, 3/16/2021, Supper**

On 3/16/2021 5:12 PM, wrote:
>
> Tonight it will be the scalloped potatoes I mentioned a couple of
> weeks ago. I peeled the potatoes last night and left them in a large
> bowl of water. This morning I sliced them using a mandoline slicer.
> It does a great job, but I'd be just as relaxed using a switchblade knife.

Yes, I can see you owning a switchblade knife. lol

> Yes, I use the guard to hold whatever I'm annihilating, but that blade is
> still like a razor. Those sliced potatoes went back into a fresh bowl of
> water to await further attention.
>
> There's a package of cubed ham that will go in between all the potato
> layers as well as cheese and a can of cream of mushroom soup and milk
> mixture. Green beans and possibly a small skillet of cornbread will round
> out this meal. There will be plenty of leftovers for a couple of more suppers.

Sounds good. Similar to a "cottage pie" as with ingredients especially
if you add the green beans to the dish.