"Jack Schidt®" > wrote in message
om...
> The recent thread on scrambling a dozen eggs for future use got me
thinking.
> We've all seen the subject of making a batch of this or that to save time
> later on. But does it really? Or is it just that there's a perception of
> time saved? And most important, does the little time saved take away from
> the quality?
>
> Garlic oil is the one that comes to mind. It takes a little more than 5
> minutes to chop the garlic, add to the pan with oil and sweat the garlic.
> Ok, just pouring it out of a jar would be faster, but is it better?
> Probably not. The flaws in scrambling a dozen eggs for later use were
well
> pointed out.
>
> What other stuff do you know of that people make in batches that really
> don't save that much time, but give the appearance that they do?
>
> Jack Clock
>
>