On Tuesday, March 16, 2021 at 1:33:56 PM UTC-10, Dave Smith wrote:
> On 2021-03-16 7:23 p.m., wrote:
> > On Tuesday, March 16, 2021 at 6:16:46 PM UTC-5, Dave Smith wrote:
> >>
> >> Supper here was beef and been tacos. I had made some refried beans,
> >> sauteeing some chopped onion and garlic, about 1/3 can of ancho peppers
> >> in adobo sauce and a can of black beans. I had some leftover very rare
> >> beef tenderloin that I sliced up and tossed into a hot pan for a minute.
> >> I made up some guacamole and pico de gallo, grated some cheese and
> >> chopped up some cilantro. Most delicious leftovers I ever had.
> >>
> > I like about half of what you had. I love refried beans but don't care for black
> > beans at all. I can't handle pico de gallo as it has that cilantro in it. Everything
> > else sounds yummy, though.
> >
> Well there you go. I like black beans, and I was surprised to find that
> my wife, who always avoided legumes, really likes them. She also learned
> to like cilantro.

I think black beans are trending these days. I like 'em too. I don't know why. They just taste like beans to me. I've had the peppers in adobo sauce. They are interesting. On this rock, "adobo" means something completely different.

https://panlasangpinoy.com/filipino-...-adobo-recipe/