On Tue, 16 Mar 2021 14:12:02 -0700 (PDT), "
> wrote:

>
>Tonight it will be the scalloped potatoes I mentioned a couple of
>weeks ago. I peeled the potatoes last night and left them in a large
>bowl of water. This morning I sliced them using a mandoline slicer.
>It does a great job, but I'd be just as relaxed using a switchblade knife.

You never said you were from Brooklyn. Mine are at the bottom of my
socks drawer with the zip guns. 1950s Mercury
antennas made the best zip gun barrels.

>Yes, I use the guard to hold whatever I'm annihilating, but that blade is
>still like a razor. Those sliced potatoes went back into a fresh bowl of
>water to await further attention.
>
>There's a package of cubed ham that will go in between all the potato
>layers as well as cheese and a can of cream of mushroom soup and milk
>mixture. Green beans and possibly a small skillet of cornbread will round
>out this meal. There will be plenty of leftovers for a couple of more suppers.
>
>What's cooking at your house??