Posted to rec.food.cooking
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I'm making (assembling) another VSTD using Broccoli and slicedcarrots...
On 16/03/2021 21:24, dsi1 wrote:
> On Monday, March 15, 2021 at 8:31:01 AM UTC-10, Bruce wrote:
>> On Mon, 15 Mar 2021 10:19:54 -0400, Gary > wrote:
>>
>>> On 3/14/2021 7:49 PM, Dave Smith wrote:
>>>> On 2021-03-14 7:31 p.m., John Kuthe wrote:
>>>>> On Sunday, March 14, 2021 at 5:37:36 PM UTC-5,
>>>>> wrote:
>>>>>>>
>>>>>> Your food is as boring as you.
>>>>>
>>>>> I am hardly boring, and my food is delicious and nutritious!
>>>>>
>>>> Actually, you are pretty ****ing boring. You have tried hard to make
>>>> yourself touch of comic relief in the group with your almost endless
>>>> tale of your inheritance, wasting the inheritance on a very expensive
>>>> repair, the jobs you never really got. We need something more exciting
>>>> from you.
>>>
>>> What I miss are your "Big Niece" stories. I loved reading those. :-D
>>>
>>> Speaking of missing stories, here's 2 old Julie comments just for you,
>>> Davers:
>>>
>>> November 11, 2020
>>> "Can't stand dressing on salad. Makes it slimy"
>> This is true if you put the dressing on too early.
>>
>> --
>> The real Bruce posts with Eternal September
>
> I had a slimy slaw the other day. It was mostly cabbage with a little onions. The dressing was soy sauce, garlic, sugar, Korean pepper, sesame oil, maybe some fish sauce. It was so tasty, it might have had a hefty dose of MSG it it.
>
> https://photos.app.goo.gl/rhJR5r8ZibpvNHbEA
==
Hmm I will be trying that tomorrow
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