On Sunday, March 14, 2021 at 8:47:49 PM UTC-4, Mike Duffy wrote:
> On Sun, 14 Mar 2021 10:38:58 -0700, Cindy Hamilton wrote:
>
> > Incidentally, I think this would qualify under the general title of
> > "baked oatmeal". Here's a typical recipe:
> >
> > <https://sallysbakingaddiction.com/baked-oatmeal/>
> Actually, I had no idea. Thanks, seriously.
> > Of course, the outcome of using the oven rather than
> > the microwave will be browned and more deeply flavored.
> Yes, I once made a batch of 'Stovetop stuffing' using the microwave
> instructions. Not as good, but ready in minutes.

Good grief. Stovetop is already "ready in minutes". Unless
one is having nothing but Stovetop for dinner, the wait time
can fruitfully be used for preparing other dishes.

OTOH, I don't prepare Stovetop without enhancing it with my own
sauteed onions (and usually celery), so it's not particularly fast.

Cindy Hamilton