On 3/14/2021 7:10 PM, bruce bowser wrote:
> On Sunday, March 14, 2021 at 9:15:21 AM UTC-4, wrote:
>> I had this for dinner last night. A few years ago a woman in the
>> neighborhood gave me some large sea scallop shells (for making things
>> like Coquilles St. Jacques). Last night I decided to use them to make
>> something a little different ...
>
> I heard on some commercial that food could be stored for as long as 25 years. Now can you believe that one, Jill?
>


Sure, I've heard of people eating K rations from WWII. Then there is
honey.
https://ashevillebeecharmer.com/hone...-honey-go-bad/

Of course not everything will keep. Preservation and storage conditions
make a difference.