On Sunday, March 14, 2021 at 12:47:55 PM UTC-4, dsi1 wrote:
> On Sunday, March 14, 2021 at 2:54:26 AM UTC-10, Cindy Hamilton wrote:
> > On Saturday, March 13, 2021 at 6:11:31 PM UTC-5, dsi1 wrote:

> > > The Japanese like to cut off the crust in their sando. That's simply a refinement of food preparation/presentation. Their bread is made to do this. It's difficult to do this with Western bread because they're not baked in a square loaf.
> > > https://cdn.lifestyleasia.com/wp-con...sdefault-2.jpg
> > It's called a pullman loaf or pain de mie:
> >
> > <https://en.wikipedia.org/wiki/Pullman_loaf>
> >
> > Cindy Hamilton
> I don't need no stinkin' wiki article. Yoose sounds like a desperate housewife.
>
> https://groups.google.com/g/rec.food...m/P6X_HGfcAQAJ

Apparently, you've forgotten in the last three and a half years that
Pullman loaves are known in the West.

Cindy Hamilton