On Saturday, March 13, 2021 at 3:18:27 PM UTC-5, Mike Duffy wrote:
> A few weeks back, I noticed again that Cindy is quite pleased with
> oatmeal for breakfast. Of course, I substituted a few things, (crumbled
> bacon for raisins, buttermilk for water, maple syrup for brown sugar).
>
> Thus I end up using almost equal amounts of oatmeal, bacon, egg, syrup, &
> buttermilk. Is there an existing word for doing this?
>
> Then I mix everything in an oversized mug with half a teaspoon of sodium
> bicarbonate and turn on the microwave oven.

Why the bicarb?

Cindy Hamilton