Posted to rec.food.cooking
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Yesterday and Today
On 13/03/2021 11:58, Cindy Hamilton wrote:
> On Saturday, March 13, 2021 at 6:17:17 AM UTC-5, Ophelia wrote:
>> On 13/03/2021 09:38, Cindy Hamilton wrote:
>>> On Saturday, March 13, 2021 at 2:18:13 AM UTC-5, bruce bowser wrote:
>>>
>>>> Grounding beef or pork before cooking makes eating so much easier.
>>>
>>> Baby food is even easier, and requires no preparation. I recommend you
>>> make the switch.
>>>
>>> Is English your native language? It's "grinding", not "grounding".
>>>
>>> Cindy Hamilton
>>>
>> ====
>>
>> Aww it could have been a typo? )
>
> Possibly, but it's a mistake he's made more than once.
>
> And a typo would more likely be "gronding" or "grunding". Or
> possibly "grending" with a left-right swap.
>
> Cindy Hamilton
==
Possibly!
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