dsi1 wrote:

> On Tuesday, March 9, 2021 at 11:31:30 PM UTC-10, Ophelia wrote:
> > On 09/03/2021 14:57, dsi1 wrote:
> > > On Tuesday, March 9, 2021 at 12:14:59 AM UTC-10, Ophelia wrote:
> > >> On 08/03/2021 18:44, dsi1 wrote:
> > >>> On Monday, March 8, 2021 at 8:28:20 AM UTC-10, bruce bowser
> > wrote: >>>> Quite a few on this newsgroup probably don't even
> > believe in a higher power. >>>> Anyway, as for for food, I thought
> > the goddesses at Yahoo and Facebook finally convinced every woman
> > out there to only eat carrots and popcorn & do weird aerobics every
> > day. >>>> >>>> I guess I was wrong. >>>
> > >>> Women are susceptible to pray before the altar of eating
> > disorder. I'm a believer in the god of a general discomfort after
> > eating. We can only hope to find salvation through the partaking of
> > a single slider and that's all. Amen. >>> >> >> ====
> > >>
> > >> Speaking of sliders ... that is what I am making today, for the
> > >> first time!!
> > >>
> > >> Tell me, do you season the meat and how long do you cook them?
> > >
> > > Salt and pepper. Maybe some garlic powder it you like. I use
> > > regular sized buns and about 2 oz of hamburger each. Being able
> > > to make 8 burgers from a pound of meat is kind of mind blowing.
> > > If you're using small buns, you could probably make 1 oz burgers.
> > > I'll first shape the meat into a ball and roll it out thin
> > > between parchment. I use a large can of chicken stock to do that.
> > > You should put some holes through the patty to allow steam to
> > > pass through and prevent pooling on the top. These burgers
> > > should be cooked at low heat. When you place the burger on the
> > > onions, smash it down into so you get good contact. I like to
> > > cover the pan to retain the moisture. You'll probably have to add
> > > more water to keep the onions from scorching. The onions like to
> > > stick to the pan so add some water to deglaze the pan. It's an
> > > interesting process and results in a unique tasting burger. Good
> > > luck!
> > >
> > ===
> >
> > Thanks very much! I made some yesterday but they weren't too much
> > of a success) I will go by your recipe! Btw I cooked the onions
> > in the slow cooker as told by on recipe. Do you put yours on raw?
>
> I used dehydrated onions - just as White Castle does. I love
> dehydrated onions. White Castle will soak their dehydrated onions
> first. I'm lazy so I sprinkled the dry onions to a pan and added
> water and brought it up to heat. Next time, I'll try soaking the
> onions first. I don't know how it will turn out using raw onions. I
> suppose that could work too.
>
> Yesterday my wife and I went to a doughnut shop. What a pleasure it
> is to be able to eat a doughnut and drink coffee alone with your
> wife. That doesn't happen often enough.
> https://photos.app.goo.gl/kd91HnaVMHriZvkdA

One of the things I loved about McDonalds simple single hamburgers and
cheeseburgers, was the reconsituted onions. Very simple. Add warm
water and let them soak a bit. In an odd way, they work better than
fresh!