Okay you Asian Iron Chefs what is that dry yellow blob in moon cakes?
My favorite Chinese greasy spoon Buck-A-Scoop. You get to pick from
10 stir frys, noodles,rice,soup,pot stickers only a George Washington
for each. Mainly carry out but some tables. Our latest sushi trend
McSushi. Instead of bars and chefs it is house saki + prepared for a
buck each ala dim sum. I wished I could find two places like this
next to each other.

Jim

crymad > wrote in message >...
> cc wrote:
>
> > Really Crymad, I don't know where you're getting at.
>
> Well, this thread has kind of drifted off a bit. Originally, it was
> about Puerh and how its preserved, aged flavor reminds me of so many
> other Chinese foodstuffs.
>
> --crymad