"JANIC412" > wrote in message
...
> What other stuff do you know of that people make in batches that really
> don't save that much time, but give the appearance that they do?
>
>
> When I cook bacon, I cook the whole pound at one time then I have bacon
cooked
> for the week. I don't know if this method saves a lot of time but it is
easy to
> pop into the microwave for breakfast for a 30 second reheat cycle. It also
> saves on the cleanup. Jan

We wrap a few slices in paper towels and then nuke it whenever we want
bacon. Comes out crispy and the paper absorbs the grease and contains any
spattering.