On 2021-03-10 7:53 a.m., Janet wrote:
> In article >,

>>>> Which makes her heads and shoulders above Martha Stewart. I have had
>>>> too many disasters with her, thou I enjoy watching her do fancy food
>>>> works.
>>>
>>> I have used Delia's recipe for Pavlova for years, no muss, no fuss,
>>> works wonderfully every time without fail.
>>
>>
>> Never made one. Always admired them. Now I know where to look for a
>> recipe.
>
> They look spectacular but are childsplay to make. Stressfree standby
> for dinner parties, celebrations, buffet meals . You'll find Delia's
> recipes online. I still use the famous trio DS recipe books which I
> bought in the 1970's.
>
> Delia's not dead of course but afaik she no longer cooks on UK TV
> (where she became a national icon) Her modern day UK equivalent for
> utterly foolproof recipes, is Mary Berry. MB is even older than Delia
> :-)
>

I am curious about Pavlova. I have seen them made on TV shows but never
had one. My wife makes amazing meringues and I have suggested a few
times that she should consider doing a Pavlova instead. I have not been
able to convince her and it is not something to push because he is very
proud of her meringues.