On 10/03/2021 10:51, dsi1 wrote:
> On Tuesday, March 9, 2021 at 11:31:30 PM UTC-10, Ophelia wrote:
>> On 09/03/2021 14:57, dsi1 wrote:
>>> On Tuesday, March 9, 2021 at 12:14:59 AM UTC-10, Ophelia wrote:
>>>> On 08/03/2021 18:44, dsi1 wrote:
>>>>> On Monday, March 8, 2021 at 8:28:20 AM UTC-10, bruce bowser wrote:
>>>>>> Quite a few on this newsgroup probably don't even believe in a higher power.
>>>>>> Anyway, as for for food, I thought the goddesses at Yahoo and Facebook finally convinced every woman out there to only eat carrots and popcorn & do weird aerobics every day.
>>>>>>
>>>>>> I guess I was wrong.
>>>>>
>>>>> Women are susceptible to pray before the altar of eating disorder. I'm a believer in the god of a general discomfort after eating. We can only hope to find salvation through the partaking of a single slider and that's all. Amen.
>>>>>
>>>>
>>>> ====
>>>>
>>>> Speaking of sliders ... that is what I am making today, for the
>>>> first time!!
>>>>
>>>> Tell me, do you season the meat and how long do you cook them?
>>>
>>> Salt and pepper. Maybe some garlic powder it you like. I use regular sized buns and about 2 oz of hamburger each. Being able to make 8 burgers from a pound of meat is kind of mind blowing. If you're using small buns, you could probably make 1 oz burgers. I'll first shape the meat into a ball and roll it out thin between parchment. I use a large can of chicken stock to do that. You should put some holes through the patty to allow steam to pass through and prevent pooling on the top.
>>> These burgers should be cooked at low heat. When you place the burger on the onions, smash it down into so you get good contact. I like to cover the pan to retain the moisture. You'll probably have to add more water to keep the onions from scorching. The onions like to stick to the pan so add some water to deglaze the pan. It's an interesting process and results in a unique tasting burger. Good luck!
>>>
>> ===
>>
>> Thanks very much! I made some yesterday but they weren't too much of a
>> success) I will go by your recipe! Btw I cooked the onions in the
>> slow cooker as told by on recipe. Do you put yours on raw?
>
> I used dehydrated onions - just as White Castle does. I love dehydrated onions. White Castle will soak their dehydrated onions first. I'm lazy so I sprinkled the dry onions to a pan and added water and brought it up to heat. Next time, I'll try soaking the onions first. I don't know how it will turn out using raw onions. I suppose that could work too.
>
> Yesterday my wife and I went to a doughnut shop. What a pleasure it is to be able to eat a doughnut and drink coffee alone with your wife. That doesn't happen often enough.
> https://photos.app.goo.gl/kd91HnaVMHriZvkd

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You should do it more often)))