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Janet

In article >,
says...
>
> On Tue, 09 Mar 2021 20:57:03 -0400, Lucretia Borgia
> > wrote:
>
> >On Tue, 09 Mar 2021 18:50:22 -0500, Boron Elgar
> > wrote:
> >
> >>On Tue, 9 Mar 2021 15:09:52 -0700, Graham > wrote:
> >>
> >>>On 2021-03-09 2:37 p.m., Boron Elgar wrote:
> >>
> >>>> Thanks for the recipe. I always find Delia loads of fun to read, too.
> >>>>>
> >>>>
> >>>Go easy on the lemon juice. I have overdone it in the past and have had
> >>>to add salt as a result. Start with half of the quantity.
> >>>Delia's recipes are absolutely reliable.
> >>
> >>Which makes her heads and shoulders above Martha Stewart. I have had
> >>too many disasters with her, thou I enjoy watching her do fancy food
> >>works.
> >
> >I have used Delia's recipe for Pavlova for years, no muss, no fuss,
> >works wonderfully every time without fail.
>
>
> Never made one. Always admired them. Now I know where to look for a
> recipe.

They look spectacular but are childsplay to make. Stressfree standby
for dinner parties, celebrations, buffet meals . You'll find Delia's
recipes online. I still use the famous trio DS recipe books which I
bought in the 1970's.

Delia's not dead of course but afaik she no longer cooks on UK TV
(where she became a national icon) Her modern day UK equivalent for
utterly foolproof recipes, is Mary Berry. MB is even older than Delia
:-)

Janet UK