On Tue, 09 Mar 2021 20:18:40 -0500, Boron Elgar
> wrote:

>On Tue, 09 Mar 2021 20:57:03 -0400, Lucretia Borgia
> wrote:
>
>>On Tue, 09 Mar 2021 18:50:22 -0500, Boron Elgar
> wrote:
>>
>>>On Tue, 9 Mar 2021 15:09:52 -0700, Graham > wrote:
>>>
>>>>On 2021-03-09 2:37 p.m., Boron Elgar wrote:
>>>
>>>>> Thanks for the recipe. I always find Delia loads of fun to read, too.
>>>>>>
>>>>>
>>>>Go easy on the lemon juice. I have overdone it in the past and have had
>>>>to add salt as a result. Start with half of the quantity.
>>>>Delia's recipes are absolutely reliable.
>>>
>>>Which makes her heads and shoulders above Martha Stewart. I have had
>>>too many disasters with her, thou I enjoy watching her do fancy food
>>>works.
>>
>>I have used Delia's recipe for Pavlova for years, no muss, no fuss,
>>works wonderfully every time without fail.
>
>
>Never made one. Always admired them. Now I know where to look for a
>recipe.

Her comments on making meringues in general are exactly right, no need
to add vinegar etc etc. She was also the first to advocate turning
the bowl upsidedown to check whether the whites were beaten enough,
over beating them is ruinous.