On 2021-03-09 8:38 p.m., ZZyXX wrote:
> On 3/8/21 3:44 PM, John Kuthe wrote:
>> ...with two thin slices of French Vanilla ice cream and a healthy
>> squirt of Hershey's Syrup for Dessert! YUM!
>>
>> John Kuthe, RN, BSN...
>>
> having trouble with your food budget, next time try a quality Chocolate
> Syrup

We always make our own using the recipe on the side of the Fry's Cocoa
can. Just mix some cocoa powder and granulated sugar completely, add
water and stir it in. Bring it to a boil, let it boil for a couple
minutes, take it off the heat and add a bit of vanilla extract. It will
keep for months in a jar in the fridge and it tastes way better than
any commercial chocolate syrup.