On 3/7/2021 7:27 PM, Dave Smith wrote:
> On 2021-03-07 7:22 p.m., Sheldon Martin wrote:
>> On Sun, 7 Mar 2021 18:17:36 -0500, jmcquown >
>
>>>> We had not had this one in years because somewhere along the line I
>>>> started braising them in beer, which was a lot easier and very tasty.
>>>> Having this dish tonight was an eye opener, I had almost forgotten how
>>>> good they are done this way.
>>>>
>>> I'm glad you enjoyed it.Â* It's a bit more fuss than I do but that photo
>>> looked like a holiday meal given the table decor well as the quantities.
>>>
>>> I looked for lamb shanks when I was shopping last Thursday, no luck.
>>>
>>> Jill
>>
>> I'm sure it was good but in that photo it wasn't easy to see the food,
>> mostly all I could see was some decor... that's okay, I'm not
>> interested in seeing lamb, good it's not smell o'pictures.Â* We had
>> beef pot roast.
>>
>
> You could not have seen it because, according to you, I don't cook
> because I never post pictures of any of the things I have cooked.Â* Your
> comment is true to form and explains why people don't bother posting
> photos only to have you negative comments.

Not only that, he didn't notice the photo and recipe was from the RFC
website (which he regularly bitches about no one using and which is no
longer maintained.) He hates lamb, that's one thing we do know.

Jill