On Monday, March 8, 2021 at 2:28:06 AM UTC-10, Ophelia wrote:
> On 08/03/2021 00:38, dsi1 wrote:
> > On Sunday, March 7, 2021 at 1:06:50 PM UTC-10, Dave Smith wrote:
> >> My wife cooked a braised dish tonight and miscalculated on the time so
> >> we ended up eating a lot earlier than we usually do, but that is okay
> >> because I was hungry,it was delicious, and I did not have to do
> >> anything. We had lamb shanks with caramelized onions, one of my
> >> signature dishes on the RFC web site.
> >>
> >> http://recfoodcooking.org/sigs/Dave%...%20Onions.html
> >>
> >>
> >> We had not had this one in years because somewhere along the line I
> >> started braising them in beer, which was a lot easier and very tasty.
> >> Having this dish tonight was an eye opener, I had almost forgotten how
> >> good they are done this way.
> >
> > My kids have ordered braised lamb shanks in restaurants a couple of times. That's surprising because our clan doesn't eat lamb. It's likely that the lamb shank was a humble piece of meat that got trendy. That's not good, cost wise when humble cuts make it big.
> >
> > https://photos.app.goo.gl/E8BgrGKxAQwXNBij8
> >
> =====
>
>
> I can't eat lamb any more! Too many lambs in the fields around us

Those critters are so cute! I cooked up some beef cheeks recently. It could be popular in the future so the price will probably be on the rise. I wasn't too crazy about it. I suppose that's a good thing.
https://www.recipetineats.com/slow-c...e-beef-cheeks/