"evilpaul13" > wrote in message
om...
> "Bob" > wrote in message
>...
> > "evilpaul13" > wrote in message
> > om...
> > > Hey guys and gals,
> > > If I crushed up and added three campden tablets, added it to six
> > > gallons of apple juice from a local orchard, and pitched WL cider
> > > yeast 7 hours later will it be fine? Or would I have poisoned yeast?
> > > The cider yeast had a 6 hour head start in a pint of unsuplhited apple
> > > juice.
> > >
> > > (I understand that cider seems to be a .brewing topic generally, but
> > > sulphite expertise isn't there like it is here.)
> >
> > I'd say as long as you've got an airlock on it, I'd leave it alone.
Wait
> > til it stops fermenting and go from there. What was the initial specific
> > gravity?
>
> It started at 1.052. It seems to be going now, so I'll see what happens.

Here's hoping that you will not only see it, but drink it! <hic!>