On 3/7/2021 7:22 PM, Sheldon Martin wrote:
> On Sun, 7 Mar 2021 18:17:36 -0500, jmcquown >
> wrote:
>
>> On 3/7/2021 6:06 PM, Dave Smith wrote:
>>> My wife cooked a braised dish tonight and miscalculated on the time so
>>> we ended up eating a lot earlier than we usually do, but that is okay
>>> because I was hungry,it was delicious, and I did not have to do
>>> anything. We had lamb shanks with caramelized onions, one of my
>>> signature dishes on the RFC web site.
>>>
>>> http://recfoodcooking.org/sigs/Dave%...%20Onions.html
>>>
>> Looks very nice.
>>
>>> We had not had this one in years because somewhere along the line I
>>> started braising them in beer, which was a lot easier and very tasty.
>>> Having this dish tonight was an eye opener, I had almost forgotten how
>>> good they are done this way.
>>>
>> I'm glad you enjoyed it. It's a bit more fuss than I do but that photo
>> looked like a holiday meal given the table decor well as the quantities.
>>
>> I looked for lamb shanks when I was shopping last Thursday, no luck.
>>
>> Jill
>
> I'm sure it was good but in that photo it wasn't easy to see the food,
> mostly all I could see was some decor... that's okay, I'm not
> interested in seeing lamb, good it's not smell o'pictures. We had
> beef pot roast.
>
It was a really old picture anyway.